Dinner menu served Friday, Saturday and Sunday from 5-8:30pm
Shrimp Cocktail $10.95
8 to 10 shrimp served with traditional cocktail sauce.
Combo Plate $11.95
Chicken strips, zucchini chips, onion rings & mozzarella sticks. Served with ranch, BBQ & marinara sauce.
All entrees come with soup or salad and fresh baked Honey Wheat Bread
Saturday Evening Only
Prime Rib 14 oz. cut $25.95 Served with creamy horseradish, vegetable and baked potato.
New York Strip $24.95
Served with sautéed mushrooms, mashed potatoes & seasonal vegetables
Grilled Salmon $21.95
Served with brown rice, fresh lemon wedges & seasonal vegetables
Traditional BBQ Baby Back Ribs $19.95
Drenched in our homemade BBQ sauce, served with mashed potatoes and seasonal vegetables.
Chicken Creole Penne “Baton Rouge” $16.95
Penne pasta tossed with blackened chicken, roasted red peppers & garlic in a Creole cream sauce. Served with Garlic Bread.
Vegetarian Lasagna $16.95
5 cheese blend layered with eggplant, spinach & mushrooms in homemade marinara
Bacon & Blue Burger $12.95
Third pound burger with bacon, blue cheese & red onion on tasted sesame bun
Sour cream mousse on a buttery graham cracker crust. Served with chocolate or a strawberry drizzle.
Fudgy Wudgy Chocolate Cake $7.25
Moist chocolate cake with decadent fudge frosting
Mile High Mud Pie $7.25
Mocha-almond fudge ice cream & Oreo crust, chocolate shavings & sliced almonds
Pie à la mode $8.50
Served with whipped cream ---- ask your server for selections
Strawberry Sundae $8.50
2 scoops of ice cream, chocolate sauce, fresh strawberries, topped with whipped cream, nuts and a cherry
Dreyer’s Grand Ice Cream Single Scoop $3.00 Double Scoop $5.00
Vanilla, Strawberry, Chocolate, Cookies n Cream, Mint Chip, Mocha Almond Fudge, Cookie Dough & Almond Praline.