Our lovely well-lit dining room

Dinner menu served Friday, Saturday and Sunday from 5-8:30pm


Shrimp Cocktail $10.95
8 to 10 shrimp served with traditional cocktail sauce.

Combo Plate $11.95
Chicken strips, zucchini chips, onion rings & mozzarella sticks.  Served with ranch, BBQ & marinara sauce.


All entrees come with soup or salad and fresh baked Honey Wheat Bread

Saturday Evening Only

Prime Rib 14 oz. cut $32.00  Served with creamy horseradish, vegetable and baked potato.

New York Strip $24.95
Served with sautéed mushrooms, mashed potatoes & seasonal vegetables

Grilled Salmon $21.95
Served with brown rice, fresh lemon wedges & seasonal vegetables

Traditional BBQ Baby Back Ribs  $19.95
Drenched in our homemade BBQ sauce, served with mashed potatoes and seasonal vegetables.

Chicken Creole Penne “Baton Rouge” $16.95
Penne pasta tossed with blackened chicken, roasted red peppers & garlic in a Creole cream sauce.  Served with Garlic Bread.

Vegetarian Lasagna $16.95
5 cheese blend layered with eggplant, spinach & mushrooms in homemade marinara

Bacon & Blue Burger $12.95
Third pound burger with bacon, blue cheese & red onion on tasted sesame bun


Cheesecake $7.25
Sour cream mousse on a buttery graham cracker crust.  Served with chocolate or a strawberry drizzle.

Fudgy Wudgy Chocolate Cake $7.25
Moist chocolate cake with decadent fudge frosting

Mile High Mud Pie $7.25
Mocha-almond fudge ice cream & Oreo crust, chocolate shavings & sliced almonds

Pie à la mode $8.50
Served with whipped cream ---- ask your server for selections

Strawberry Sundae $8.50
2 scoops of ice cream, chocolate sauce, fresh strawberries, topped with whipped cream, nuts and a cherry

Dreyer’s Grand Ice Cream  Single Scoop $3.00  Double Scoop $5.00
Vanilla, Strawberry, Chocolate, Cookies n Cream, Mint Chip, Mocha Almond Fudge, Cookie Dough & Almond Praline.